To maintain your champagne reaches its full potential, proper preservation is paramount. Store bottles in a cool, consistent temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can influence the delicate flavors. A horizontal position is ideal for storage, ensuring the cork remain
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Some wines are created to delight the taste buds, but Krug Champagne stands to weave a narrative. This prestigious label epitomizes the courage, craftsmanship, and obsessive persistence of its founder, Joseph Krug. Krug, who was known for his uncompromising quest for quality, established his namesake house in 1843, determined to produce Champagne o